Distillation:
In
many ways, distillation
is the reverse of boiling. To remove impurities from water by distillation, the
water is usually boiled in a champer causing water to vaporize, and the pure (or mostly pure) steam
leaves the
non volatile contaminants behind. The steam moves to a different part of the
unit and is cooled until it condenses back into liquid water. The resulting distillate drips into a
storage container.
Salts, sediment, metals -
anything that won't boil or evaporate - remain in the distiller and must be
removed. Volatile organic compounds (VOCs) are a good example of a contaminant that
will evaporate and condense with the water vapor. A vapor trap, carbon filter, or other device must be used
along with a distiller to ensure
the more complete removal of contaminants.
The advantages of Distillation include:
A good
distillation unit
produces very pure
water. This is one of
the few practical ways
to remove nitrates,
chloride, and other
salts that carbon
filtration can not
remove.
Distillation also
removes pathogens in
the water, mostly by
killing and leaving
them behind when
the water vapor
evaporates. If the water is boiled, or heated just short of
boiling, pathogens would also be killed.
As
long as the distiller is kept clean and is working properly
the high quality of treated water will be very consistent
regardless of the incoming water - no drop in quality
over
time.
No
filter cartridges to replace, unless a carbon filter is used
to remove volatile organic compounds.
The disadvantages of Distillation include:
Distillation takes time to purify the water,
It can take two to
five hours to make a gallon of distilled water.
Distillers uses electricity all the time the unit is operating
Distillers requires periodic cleaning of the boiler,
condensation compartment, and storage
tank.
Countertop Distillation is one of the more expensive home
water treatment methods, using $0.25 to $0.35 of electrical
energy per gallon of distilled water produced -
depending on
local electricity costs. The
cost of ownership is high because
you not only have the initial cost of the
distillation unit to
consider, but you also must pay for the electrical energy
for
each gallon of water produced. If it cost you $0.25 to distill
each gallon,
and you purified 10 gallons per week, you would
pay $130 for your 520 gallons of
distilled water each year.
Most home distillation units require electricity, and will
not
function in an emergency situation when electrical
power is
not available.
You might want to check NSF
International to see if the distillation system you are interested
in purchasing is certified.
I have had a number of questions asking if
distilled water (or water with most of the ions removed by reverse
osmosis or deionization) are either bad for a person's health or
beneficial for health, relative to purified water that still contains
ions (usually calcium and magnesium). Click here
to view my
response to that question.
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